The Joomla! Project

Valutazione attuale: 0 / 5

Stella inattivaStella inattivaStella inattivaStella inattivaStella inattiva
 

The Joomla Project consists of all of the people who make and support the Joomla Web Platform and Content Management System.

Our mission is to provide a flexible platform for digital publishing and collaboration.

The core values are:

  • Freedom
  • Equality
  • Trust
  • Community
  • Collaboration
  • Usability

In our vision, we see:

  • People publishing and collaborating in their communities and around the world
  • Software that is free, secure, and high-quality
  • A community that is enjoyable and rewarding to participate in
  • People around the world using their preferred languages
  • A project that acts autonomously
  • A project that is socially responsible
  • A project dedicated to maintaining the trust of its users

There are millions of users around the world and thousands of people who contribute to the Joomla Project. They work in three main groups: the Production Working Group, responsible for everything that goes into software and documentation; the Community Working Group, responsible for creating a nurturing the community; and Open Source Matters, the non profit organization responsible for managing legal, financial and organizational issues.

Joomla is a free and open source project, which uses the GNU General Public License version 2 or later.

Sergio Fuso - Gioielleri dal 1958

Ricette

Recensioni

  • Luglio 31, 2018

    Triglia Trattoria di Mare. Avellino

    Ci siamo concessi il bis. Garanzia. Grande cucina di mare in Irpinia Siamo tornati da Triglia trattoria di mare ad Avellino. Confessiamo che dopo la fantastica esperienza della sc...

Eventi

Pizze Templari

  • Gennaio 22, 2023

    La Maialino sul Vesuvio. Biliardo '65. Nola (Na)

    L'appuntamento con la “Pizze Templari”, questa settimana ci porta a Nola. La città bruniana da anni vive un incredibile fermento con indirizzi food davvero interessanti. Noi s...

nasce con una finalità ben precisa: proporsi come un nuovo modo di raccontare il food, dinamico, creativo, accattivante, fuori dai soliti schemi.

Search